What is Foie Gras and how it is made?
World’s famous delicacy Foie Gras has a French origin. It was there tradition of eating duck liver, fattened by gavage technology, got very popular and found its development. Since then all leading manufacturers of Foie Gras manually fed Moulard ducks using a natural organic feed.
Traditional recipes of Foie Gras Duck considered as rillettes, parfaits and torchons. The section also contains dishes based on compoundings improved with the addition of Armagnac, Ice cider and Truffles.
Ducks also produce a number of other tasty and healthy products. Rate special flavor of breast meat and duck legs, or try how the addition of valuable duck fat can improve palatability of usual meals.
The Marky's collection presents alike fresh products requiring urgent use, and easy to store canned food, that can help you create a fast dinner at any moment. Foie gras appetizers from duck and goose liver help add elegance to your banquet. Here you can buy foie gras products of different manufacturers including Rougie, Hudson Valley Foie Gras USA.
Whatever type of product you have chosen, Marky's guarantees you flexible terms of delivery and reasonable prices.
Marky’s presents a product that can improve the taste of any frying food - Rendered Duck Fat.
Duck fat is a lipid with high nutritive and energy value and contains a complex of vitamins and essential fatty acids. Duck fat possesses a unique chemical composition; in spite of the animal origin duck fat exceeds vegetable ones with the content of unsaturated fatty acids.
Dieticians have come to believe that the structure of Goose Fat similar to olive oil, and helps to strengthen the immune system and tissue regeneration.
Famous chefs consider the proper fat as the main secret of the success of recipes. Duck fat recipes include roasting vegetables or meat on the duck or goose fat a beautiful golden crust appears. In addition, the finished product gets rich aroma and superior taste.
In this section Marky's gathers for you superior products: Organic Goose Fat, Rendered Duck Fat by Terroirs d'Antan, Rougie Duck Fat.
Use the goose or duck fat to cook the most delicious fried potatoes or meat ham.