Marky’s presents a product that can improve the taste of any frying food - Rendered Duck Fat.
Duck fat is a lipid with high nutritive and energy value and contains a complex of vitamins and essential fatty acids. Duck fat possesses a unique chemical composition; in spite of the animal origin duck fat exceeds vegetable ones with the content of unsaturated fatty acids.
Dieticians have come to believe that the structure of Goose Fat similar to olive oil, and helps to strengthen the immune system and tissue regeneration.
Famous chefs consider the proper fat as the main secret of the success of recipes. While roasting vegetables or meat on the duck or goose fat a beautiful golden crust appears. In addition, the finished product gets rich aroma and superior taste.
Use the goose or duck fat to cook the most delicious fried potatoes or meat ham.