Marky's | Foie gras | Dried Cured Duck Salami 8-16 oz.
Dried Cured Duck Salami 8-16 oz.

Dried Cured Duck Salami 8-16 oz.

SKU: 080138
8 - 16 oz In Stock
$55.19
Quantity:
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This product is perishable and will be shipped by Overnight Shipping.

Flat rate:

  • To most U.S. states - $30.00 (1 business day). If you place the order now, the closest possible date to receive your order is Wed, September 28th, 2016.
  • To Alaska or Hawaii - $48.00 (1 business day).

All rates and conditions are available in our Shipping & Handling Policy

Dried Cured Duck Salami 8-16 oz. description:

American 100% Duck Salami - 8-16 oz/227-456 gr by Hudson Valley, USA.

This salami is made with 100% duck. Hudson Valley uses only the meat from the magret (duck breast) to ensure tenderness. The meat is blended with spices, fresh garlic, white wine and black pepper and stuffed into a natural lamb casing, cured for 45 days and then hand tied. The salami is best served at room temperature and is excellent for use as part of an antipasto platter, as a snack, or chopped for use in soups and salads.

Approximately 8 to 16 oz each

Actual items may differ slightly from pictures shown.

SKU: 080138
Quantity in stock: Available for sale
Net weight: 8 - 16 oz
Manufacturer: Hudson Valley
Brand: Hudson Valley
Origin: USA
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
Packaging: Vacuum Pack
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