Marky's | Foie gras | Rougie Whole Duck Foie Gras Torchon with Port Wine
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Rougie Whole Duck Foie Gras Torchon with Port Wine

SKU: 080189
14.1 - 21.1 oz The product is discontinued.
0.9 - 1.3 lb / 408-590 gr 133.03 080189

Rougie Whole Duck Foie Gras Torchon with Port Wine description:

Tender and delicious Rougie Torchon of Whole Duck Foie Gras prepared exclusively according to old recipes of masters of French cuisine is a virtuoso performance of duck liver dishes. Lobes of fresh Whole Foie Gras are carefully selected and only best ones are sent for further processing to obtain excellent texture for the finished product.

Addition of concise but temperamental spices to Foie Gras reveal seductive aroma of Torchon. The secret ingredient of this dish is Port Wine, added to impact a harmonious taste. Foie Torchon is moulded in ideal cylinder shape tightly wrapping in a canvas cloth and twine tight belting.

Torchon cooked in a clear transparent bouillon, cooled in an ice bath in order to serve the delicacy in round slices with a bright ruby sweet berry sauce or glazed port wine jelly.

To enjoy Foie Gras Torchon at the best store it refrigerated at 36-40F.

Try Foie Gras Perfection with Rougie Whole Duck Foie Gras, Torchon Style with Port Wine!

SKU: 080189
Quantity in stock: No items available
Number of Servings: 10 to 12 servings
Net weight: 14.1 - 21.1 oz
Manufacturer: Rougie
Packaging: Vacuum Pack
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
Fawl: Duck
Storage Type: Refrigerator: 36°F to 40°F
Shelf Life Refrigerated: 1 year from production
Preparation: Torchon Style
Brand: Rougie


This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now, the closest possible date to receive your order is Sat, October 31st, 2020. (Extra charge for Saturday delivery is $16.00).

All rates and conditions are available in our Shipping & Handling Policy