Marky's | Foie gras | Duck Foie Gras Lobe, Grade A by Rougie
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Duck Foie Gras Lobe, Grade A by Rougie

SKU: 031301
1.3 - 2.1 lb In Stock
$131.96

$62.84 per 1 lb.

The unit price is given for typical weight of 2.1 lb; the actual weight for the shipped product may vary.

Quantity:
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Duck Foie Gras Lobe, Grade A by Rougie description:

Whole Duck Foie Gras Lobe Grade A - 1.3-2.1 lb, by Rougie, Canada.

Have you ever wondered about the secret behind the impeccable taste of foie gras specialties served in iconic French restaurants? Undoubtedly, every master chef has his own unique craftsmanship, but each of them prefers to sculpt their culinary delights with exceptionally high-quality ingredients. Rougie invites you to join the team of famous chefs that prefer to use Lobes of Duck Foie Gras Grade A in their kitchens.

To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best lobes of 100% corn-fed Moulard duck liver. Only fresh, uniform cream-colored pieces of liver without membranes, blood vessels and fat undergo further instant freezing in a vacuum environment. This processing allows them to obtain a product of excellent quality, fully restoring the flavor and aroma after thawing.

You can use defrosted Foie Gras Lobes to cook delicate marble terrines, refined medallions or savory steaks in «Tournedos Rossini» style. Whichever recipe you choose, you can be assured in the high quality of Rougie Duck Foie Gras Lobe, Grade A.

To Prepare  

Use a chef's knife or non-serrated kitchen knife to slowly separate the lobe by following its natural line of separation. Make 30 degree angle cuts on the smaller lobe first. Each slice should be about 1/2 inches thick. Follow the same procedure with the other lobe and be sure to lay the foie gras flat on a sheet tray. Work quickly to prevent it from becoming too soft or oxidizing. Lightly score both sides of the foie gras slices in a crisscross pattern and season them with salt. Heat a very hot skillet and sear the slices for approximately 30 seconds on each side, or until you see a deep amber color and caramelization developing. The inside of the foie gras should be medium rare and barely warm.

To Serve  

To serve this foie gras masterpiece, decorate it with zesty dried fruit or sweet berry jam and accompany it with chilled elite sorts of French dessert wines or champagne.

 

Bon Appetit!

Quantity in stock: Available for sale
Number of Servings: 10 to 15 servings
Net weight: 1.3 - 2.1 lb
Origin: Canada
Manufacturer: Rougie
Packaging: Vacuum Pack
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
Fawl: Duck
Brand: Rougie

Delivery:

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now, the closest possible date to receive your order is Sat, November 28th, 2020. (Extra charge for Saturday delivery is $16.00).

All rates and conditions are available in our Shipping & Handling Policy