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Have you ever wondered about the secret of impeccable taste of foie gras specialties, served in the iconic French restaurants? Undoubtedly, every master chef has his own unique craftsmanship, but each of them prefers to sculpt the culinary delights with exceptionally high-quality ingredients.
Rougie invites you to join the team of famous chefs, preferring Lobes of Duck Foie Gras Grade A.
To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best lobes of 100% corn-fed Moulard duck liver. Only fresh, uniform cream-colored pieces of liver without membranes, blood vessels and fat undergo further instant freezing in a vacuum environment. This processing allows to obtain a product of excellent quality, fully restoring the flavor and aroma after thawing.
You can use defrosted Foie Gras Lobes to cook delicate marble terrines, refined medallions or savory steaks in «Tournedos Rossini» style. Whichever recipe you choose, you can be assured in quality Rougie Duck Foie Gras Lobe, Grade A.
|Quantity in stock:||Available for sale|
|Net weight:||1.3 - 2.1 lb|
|Shipping:||Product is perishable and will be shipped via FedEx Priority Overnight|
|Number of Servings:||10 to 15 servings|