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French province of unimaginable without dishes of duck. Juicy breast magret, crispy legs, tender foie gras - duck is an essential component of numerous traditional dishes.
Terroirs d'Antan shares with you Rillettes du Périgord - the most popular method of preparing Duck Meat, which is carefully passed from mother to daughter for more than five centuries.
The secret of the amazing taste is the long process of stewing of the meat and spices in its own juice over low heat. As a result, the delicacy acquires intense appetizing aroma and delicate melting texture. The finished meat is ground to a rustic pâté condition, put into the prepared clean pot, poured with the remaining broth and melted fat.
Generous amount of duck fat forms top protective layer that prevents damage of meat delicacies. This method of cooking is ideal for preserving meat, while finished product can be stored in a cool environment up to 2 months successively.
Duck Rillettes are great for breakfast: a useful and satisfying meat combined with crispy toast and a cup of aromatic coffee will fill your day with energy and give strength for new achievements.
|Quantity in stock:||Available for sale|
|Shipping:||Product is perishable and will be shipped via FedEx Priority Overnight|
|Shelf Life Refrigerated:||8 weeks|