Terrine Of Duck Foie Gras - Foie gras

Specialties

Confit Fat Mousse
 

Duck Foie Gras is more rustic, with a stronger taste. Goose Foie Gras is softer, more delicate, more creamlike. Sliced and ready to be served, foie gras is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.
1-305-758-9288
Visit our showroom
687 N.E. 79th Street, Miami, FL, 33138