Foie Gras Guide by Marky’s
Rougie is an international brand, known throughout the World as a producer of duck specialties and foie gras. Glorious history began in 1875 in France with the opening of delicatessen shop, which very soon became popular among connoisseurs.
Now producer offers a very wide range of fine products including Rougie Terrine of Foie Gras, Duck Liver Mousse, Rougie Duck Confit and Rougie Duck Fat.
Currently production complex Rougie covers spacious farm in southern Canada, where ducks are growing free-range until the age of 12 weeks, and then move to a system of hand-feeding 2 times a day. This proven technology allows obtaining the production of consistently high quality to your table.
Marky's Gourmet store understands the diverse needs of its customers and thus offers a choice of a rich assortment of delicacies, ranging from whole foie gras, semifinished products for home cooking, and ending with a fully ready-to-eat torchons, pates and mousses in a premium package.
A distinctive feature of the products under the brand Rougie is a high quality and amazing taste. You can verify this yourself by making an order for products from this category.