Duck Mousse with Port Wine by Terroirs d'Antan

Traditional French pates occupy a prominent place in the World’s gastronomy. Prepared according to traditional artisanal recipe Duck Mousse with Port Wine is a delicacy that every gourmand should try.

Freshest Duck Liver marinated in classic Port Wine forms ethereal mousse with melting creamy taste. Milk and egg foam give to a product smoothness and delicate texture.

With the addition of the Port Wine duck mousse acquires delicate fruit and grape aroma while the spices add to a product harmonious and balanced taste. Inherent to all classic French pates coarse milling emphasizes the texture of natural components.

It is considered a good tone to serve Duck Mousse with caramelized onions, mushrooms and fried croutons. White dessert wine emphasizes the best a taste of Duck Pate.

Natural product, shelf life is only refrigerated.