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Duck Mousse with Port Wine by Terroirs d'Antan description:
Traditional French pates occupy a prominent place in the World’s gastronomy. Prepared according to traditional artisanal recipe Duck Mousse with Port Wine is a delicacy that every gourmand should try.
Freshest Duck Liver marinated in classic Port Wine forms ethereal mousse with melting creamy taste. Milk and egg foam give to a product smoothness and delicate texture.
With the addition of the Port Wine duck mousse acquires delicate fruit and grape aroma while the spices add to a product harmonious and balanced taste. Inherent to all classic French pates coarse milling emphasizes the texture of natural components.
It is considered a good tone to serve Duck Mousse with caramelized onions, mushrooms and fried croutons. White dessert wine emphasizes the best a taste of Duck Pate.
Natural product, shelf life is only refrigerated.
| Quantity in stock: | Call |
| Origin: | USA |
| Manufacturer: | Terroirs D'antan |
| Packaging: | Vacuum Pack |
| Shipping: | Product is perishable and will be shipped via FedEx Priority Overnight |
| Shelf Life Refrigerated: | 8 weeks |
| Brand: | Terroirs D'antan |
Delivery options available:
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping cost:
- To most U.S. states - $35.00 (1 business day). If you place the order now (before 2:00 PM EST), the closest possible date to receive your order is tomorrow, Wed, October 16th, 2019.
- To Alaska or Hawaii - $48.00 (1 business day).
Note: additional shipping charge will be applied when order includes items with combined weight more than 2 lbs.
All rates and conditions are available in our Shipping & Handling Policy
