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Traditional French pates occupy a prominent place in the World’s gastronomy. Prepared according to traditional artisanal recipe Duck Mousse with Port Wine is a delicacy that every gourmand should try.
Freshest Duck Liver marinated in classic Port Wine forms ethereal mousse with melting creamy taste. Milk and egg foam give to a product smoothness and delicate texture.
With the addition of the Port Wine duck mousse acquires delicate fruit and grape aroma while the spices add to a product harmonious and balanced taste. Inherent to all classic French pates coarse milling emphasizes the texture of natural components.
It is considered a good tone to serve Duck Mousse with caramelized onions, mushrooms and fried croutons. White dessert wine emphasizes the best a taste of Duck Pate.
Natural product, shelf life is only refrigerated.
|Quantity in stock:||Available for sale|
|Shelf Life Refrigerated:||8 weeks|