Duck Mousse with Port Wine

Duck Mousse with Port Wine- 7 oz or 3.6 lb, by Terroirs d'Antan, USA.

Terroirs d'Antan presents you with this incredibly smooth and flavorful Duck Mousse with Port Wine pâté. The freshest duck liver is marinated in classic Port Wine and forms an ethereal mousse with a melting creamy taste. A milk and egg foam give way to a certain smoothness and delicate texture. With the addition of the Port Wine, the duck mousse acquires a delicate fruity aroma while the spices add to a harmonious and balanced taste. Inherent to all classic French pâtés, coarse milling emphasizes the texture of the natural components.

To Serve

This Duck Mousse with Port Wine is ready to eat. It is best to serve it with caramelized onions, mushrooms and fried croutons. Or, apply it on toasted, thin slices of golden rustic baguette and serve it with fruits. It can also be enjoyed on its own! As you know, the best companion to foie gras dishes is fine wine. For this delicacy, the best choice is a white dessert wine that emphasizes the best a taste of the pâté.

Bon Appetit!

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