Duck Leg Confit by Rougie

Duck Leg Confit - 1 Leg (Retail Size) in Box - 6.7 oz/190 gr by Rougie, Canada.

The classic recipe of Confit de Canard has its origin in Southern France and has been carefully passed down through the generations. Confit cooking is the method of preserving duck meat in its own fat through a long heating process that is followed by quickly roasting the duck until it achieves a golden crisp skin. This process gives the meat an incredible taste and flavor. Once you have decided to try duck leg confit you will be in pure delight with the meltingly tender texture of the meat and the rich aroma of herbs and smoked notes. The single duck leg makes it an ideal appetizer or single person dinner!

To Serve  

Duck Leg Confit by Rougie is a completely ready-to-eat dish. Just roast it on a tin plate, add some beans or mashed potatoes as a garnish, and enjoy the rich and tender taste! If you want to barbecue, just put the duck leg on the grill, skin side up, and grill until brown and crispy. If you want to broil it, place it in the oven skin side up!

Bon Appétit!

Product Features

Quantity in stock Available for sale
SKU 030436
Packaging Vacuum Pack
Preparation Pasteurized
Shelf Life Refrigerated 9 months from production
Storage Type Refrigerator: 36°F - 40°F
Fawl Duck
Shipping Product is perishable and will be shipped via Overnight shipping

Duck Leg Confit by Rougie

# 030436 by Rougie
Product images are for illustrative purposes only and may differ from the actual product
5 / 5 based on 1 vote
6.7 oz # 030436 In Stock

Shipping options

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now, the closest possible date to receive your order is Wed, May 18th, 2022.