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Duck Foie Gras with truffles by Rougie, 3.17oz. description:
Duck Foie Gras with truffles by Rougie, shelf-stable, 3.17oz./90gr.
This recipe with duck foie gras is a great ready-to-serve preparation. In a small format, plain or without truffles, this product is ideal for serving on toasts or as a center-of-the-plate appetizer.
INGREDIENTS:
Duck foie gras, water, truffles, armagnac (armagnac, salt, pepper), salt, sugar, sodium erythorbate, white pepper, sodium nitrite, gelatin.
Allergens: free.
SERVING ROUGIÉ FOIE GRAS:
Refrigerate before serving. Open both ends with a can opener and push on one end to remove content from tin. Cut into ¼inch slices and serve cold.
| Quantity in stock: | Available for sale |
| Net weight: | 3.17 oz |
| Manufacturer: | Rougie |
| Brand: | Rougie |
| Origin: | Canada |
| Texture: | Smooth and creamy. |
| Taste: | Truffles in the Duck Foie Gras with truffles. |
| Color: | Cream, uniform beige. |
| Packaging: | Can shelf-stable |
| Storage Type: | Shelf-stable in its original sealed packaging: 3 years. Refrigerate after opening. |
| Number of Servings: | Serve warm. For 2 people. |
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