Duck Foie Gras with truffles by Rougie, 3.17oz.
Duck Foie Gras with truffles by Rougie, shelf-stable, 3.17oz./90gr.
This recipe with duck foie gras is a great ready-to-serve preparation. In a small format, plain or without truffles, this product is ideal for serving on toasts or as a center-of-the-plate appetizer.
INGREDIENTS:
Duck foie gras, water, truffles, armagnac (armagnac, salt, pepper), salt, sugar, sodium erythorbate, white pepper, sodium nitrite, gelatin.
Allergens: free.
SERVING ROUGIÉ FOIE GRAS:
Refrigerate before serving. Open both ends with a can opener and push on one end to remove content from tin. Cut into ¼inch slices and serve cold.
Product Features
| Quantity in stock | Available for sale |
| SKU | 030318 |
| Packaging | Can shelf-stable |
| Storage Type | Shelf-stable in its original sealed packaging: 3 years. Refrigerate after opening. |
| Color | Cream, uniform beige. |
| Taste | Truffles in the Duck Foie Gras with truffles. |
| Texture | Smooth and creamy. |
Duck Foie Gras with truffles by Rougie, 3.17oz.
# 030318
by Rougie
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Shipping options
Approximate shipping time:
- Ground Shipping: 2 – 7 business days
- Overnight Shipping: 1 business day.
If you place the order now, the closest possible date to receive your order is Thu, May 19th, 2022.
