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Duck Foie Gras with truffles by Rougie, shelf-stable, 3.17oz./90gr.
This recipe with duck foie gras is a great ready-to-serve preparation. In a small format, plain or without truffles, this product is ideal for serving on toasts or as a center-of-the-plate appetizer.
Duck foie gras, water, truffles, armagnac (armagnac, salt, pepper), salt, sugar, sodium erythorbate, white pepper, sodium nitrite, gelatin.
SERVING ROUGIÉ FOIE GRAS:
Refrigerate before serving. Open both ends with a can opener and push on one end to remove content from tin. Cut into ¼inch slices and serve cold.
|Quantity in stock:||Available for sale|
|Net weight:||3.17 oz|
|Texture:||Smooth and creamy.|
|Taste:||Truffles in the Duck Foie Gras with truffles.|
|Color:||Cream, uniform beige.|
|Storage Type:||Shelf-stable in its original sealed packaging: 3 years. Refrigerate after opening.|
|Number of Servings:||Serve warm. For 2 people.|