Whole Duck Foie Gras, Grade A by Hudson Valley

Hudson Valley presents the most valuable, high demand and refined of all existing kinds of Foie Gras - whole, consisting of one or two lobes Moulard Duck liver, 1.9-2.5 lb.

Technology of preparation, according to French culinary traditions, suggests exquisite bright and unique taste of the product, combined with the soft pastel texture.

The most gorgeous delicacies are definitely created with the high-class Foie Gras in the frame of the spices, aromatic herbs and Armagnac.

To serve foie masterpiece vivid, decorate it with zesty dried fruit or sweet berry jam and accompany it with chilled elite sorts of French dessert wines or champagne.

Melting in the mouth, extremely delicate flavor palette of Foie Gras inspires, charms and forever conquers true connoisseurs with matchless culinary delight. Bon Appetit!