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Duck Foie Gras Mousse by Terroirs d'Antan description:
If you want to forget about the bustle of a hot afternoon and plunge into dreams of delightful Provencal landscapes, Duck Foie Gras Mousse by Terroirs d'Antan lets you be fully inspired by traditional French cuisine.
Delicious and succulent Foie Gras before mousse cooking, according to traditional recipes, is marinated in a noble Port Wine with the addition of masterly selected spices. Then duck liver is processed to a perfect consistency with the airy texture.
Gentle mousse is brought to readiness by baking in fire-resistant tins according to high culinary standards.
It is best to apply Mousse of Foie Gras on toasted thin slices of golden rustic baguette with marinated in wine and spices fruits as decoration.
As you know, the best companion to foie dishes is elite fine wine. For this delicacy the best choice is a chilled dessert sort.
Bon Appetit!
| Quantity in stock: | Available for sale |
| Net weight: | 7 oz |
| Manufacturer: | Terroirs D'antan |
| Brand: | Terroirs D'antan |
| Origin: | USA |
| Shipping: | Product is perishable and will be shipped via FedEx Priority Overnight |
| Packaging: | Vacuum Pack |
| Shelf Life Refrigerated: | 8 weeks |
Delivery options available:
This product is perishable and will be shipped by Overnight Shipping.
Flat rate:
- To most U.S. states - $35.00 (1 business day). If you place the order now, the closest possible date to receive your order is Wed, June 20th, 2018.
- To Alaska or Hawaii - $48.00 (1 business day).
All rates and conditions are available in our Shipping & Handling Policy
