Duck Foie Gras Mousse 3.6 lbs
$142.46
Duck Foie Gras, Whole Grade B 1.6-2.2 lb.
$70.12 $75.40
Duck Prosciutto 0.75 lb.
$44.99
Duck Foie Gras Mousse 7 oz
$22.45
Duck Foie Gras Slices - 16/2 oz - 2 lb.
$97.48 $105.96
Rougie Duck Fat 7.7 lb.
$61.49
Rougie Mousse of Duck 11.2 oz.
$31.99
Duck Fat 7 oz.
$11.07
Duck Foie Gras, Cubed 0.9-1 lb.
$23.42
Rougie Duck Fat 11.28 oz.
$8.95
Duck Legs Confit 7 oz.
$8.62
Foie Gras Slicer 4"
$4.99
Rillettes du Périgord 2.2 lbs
$68.71
Rillettes du Périgord 7 oz
$15.80
Duck Foie Gras is more rustic, with a stronger taste. Goose Foie Gras is softer, more delicate, more creamlike. Sliced and ready to be served, foie gras is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.