Delpeyrat: Duck Meat Rillette 3.1 oz
$11.39 $11.95
Duck Foie Gras Mousse 3.6 lbs
$142.46
Duck Foie Gras, Whole Grade B 1.6-2.2 lb.
$70.12 $75.40
Duck Foie Gras Mousse 7 oz
$22.45
Duck Foie Gras Slices - 16/2 oz - 2 lb.
$97.48 $105.96
Duck Foie Gras is more rustic, with a stronger taste. Goose Foie Gras is softer, more delicate, more creamlike. Sliced and ready to be served, foie gras is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.