Boneless Moulard Duck Breast by Rougie

# 080130 by Marky's
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1.1 lb # 080130 Out of Stock

Boneless Moulard Duck Breast by Rougie

Magret De Canard, Boneless Moulard Duck Breast - 1.1 lb, Rougie, Canada.

Juicy and flavorful, this boneless Moulard Duck Magret is a wonderful delicacy from the repertoire of French cuisine and a healthy alternative to pork or beef steak. Only the best part of the appetizing breast of Moulard Ducks, grown on Canadian farms by Rougie, will become the basis for your culinary masterpiece. Moulard Ducks are fed by hand with 100% natural forages, which allows them to produce high quality meat products: foie gras, breasts, legs, etc. What is the best part of the Magret Breast? It is a valuable layer of duck fat, which coats and infuses the meat during cooking, making it uniquely juicy and deliciously fragrant.

To Prepare

To obtain an excellent result in the preparation of Duck Magret follow these simple recommendations and sequences: leave the frozen breast for 2 hours at room temperature to release all of the qualities of fresh meat. Afterwards, make a marinade of your spices of choice and honey. For best results, make a few cuts deep into the flesh before marinating. This will allow the meat better to absorb the spice aroma. Sear the Magret to acquire a golden-brown hue. If desired, bake it in its own juice to reveal a whole range of taste.


To Serve

Accompany the Magret Breast with fresh vegetables and mashed potatoes. Don't forget about the wine: a glass of slightly chilled red French wine perfectly complements the taste of the dish.


Bon Appetit!

Product Features

Quantity in stock Call
SKU 080130
Packaging Vacuum Pack
Preparation Previously Frozen
Fawl Duck
Shipping Product is perishable and will be shipped via Overnight Shipping