Duck Foie Gras Mousse 3.6 lbs
Duck Foie Gras Whole Grade B by Marky's
$70.12 $75.40
Hudson Valley's Duck Prosciutto
Duck Fat by Grimaud Farms
Duck Foie Gras Slices by Hudson Valley
$97.48 $105.96
Rougie Duck Fat 7.7 lb.
Duck Foie Gras Slices by Rougie
$136.85 $147.15
Duck Foie Gras Cubed by Marky's
Rendered Duck Fat by Rougie
Duck Foie Gras Lobe, Grade A by Rougie
$132.11 $146.79
Duck Legs Confit 7 oz.
Foie Gras Slicer
Duck Foie Gras is more rustic, with a stronger taste. Goose Foie Gras is softer, more delicate, more creamlike. Sliced and ready to be served, foie gras is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.
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