Marky's | Deli Meats & Pate | Lomo, Serrano 1.8-2 lb.
Lomo, Serrano 1.8-2 lb.

Lomo, Serrano 1.8-2 lb.

SKU: 180553
1.8 - 2 lb In Stock
$51.14
Quantity:
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This product is heavy and perishable.

Charge for Overnight Shipping will be:

  • to most U.S. states: $35.90 (1 business day). If you place the order now, the closest possible date to receive your order is Tue, July 25th, 2017.
  • to Alaska or Hawaii: $57.90 (1 business day)

For each additional item in the cart, extra charge is:

  • to most U.S. states: $5.90 per item
  • to Alaska or Hawaii: $9.90 per item

All rates and conditions are available in our Shipping & Handling Policy

Lomo, Serrano 1.8-2 lb. description:

Dry-cured Serrano pork loin - 1.8-2 lb/0.8-0.9 kg by Fermin, Spain.

To make Fermins Lomo de Serrano we use the choice pork loin from farm-raised authentic Spanish pigs, then marinade it in olive oil, pimenton, nutmeg, oregano, garlic and sea salt for 5 days and then we air-cure it for 4 months. The result is a great lomo, with deep red meat from pimenton, and with a low fat content. It melts in the mouth, releasing a delicate flavor and a pleasant aroma that is uniquely Iberian. Perfect for an elegant charcuterie plate or to serve at parties.

Approximately 1.8 to 2 lbs each

Actual items may differ slightly from pictures shown.

Quantity in stock: Available for sale
Ingredients: Pork tender loin, Salt, Pimentn, Olive Oil, Garlic, Nutmeg, Organo, Seasoning (Sugar, Trisodium Citrate, Sodium Nitrite, Potasium Nitrate), Beef Collagen Casing
Net weight: 1.8 - 2 lb
Manufacturer: Fermin
Brand: Fermin
Origin: Spain
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
Packaging: Vacuum Pack
Shelf Life Refrigerated: 6 Months
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