Secreto Iberico, frozen

Known as “Secreto” (secret) in Spanish, this is a definitly savory cut, ideal for barbeque. Its marbled fat makes it delicate and juicy, with an odor and taste that will surprise the most discerning palate.
The meat obtained from the Ibérico pig is absolutely exquisite, and more so if we refer to those fed on acorns during the montanera period. Thanks to its marbled fat, it simply melts in your mouth, giving rise to an incomparable sensation that seems to transport you to the dehesa. This is the reason why some lesser cuts and forms that lack culinary value from other pig breeds actually take on rare gastronomic value when obtained from the Ibérico pig.