Marky's | Deli Meats & Pate | Salchichon Iberico, Sliced 2 oz. Retail Pack
Salchichon Iberico, Sliced 2 oz. Retail Pack

Salchichon Iberico, Sliced 2 oz. Retail Pack

SKU: 180620
2 oz In Stock
$6.86
Quantity:
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Delivery options available:

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This product is perishable and will be shipped by Overnight Shipping.

Flat rate:

  • To most U.S. states - $30.00 (1 business day). If you place the order now (before 2:00 PM EDT), the closest possible date to receive your order is Mon, October 3rd, 2016.
  • To Alaska or Hawaii - $48.00 (1 business day).

All rates and conditions are available in our Shipping & Handling Policy

Salchichon Iberico, Sliced 2 oz. Retail Pack description:

Dry Cured Iberico Pork Sausage, siced - 2 oz/57 gr by Fermin, Spain.

Popularly know as Pata Negra or Black Hoof, the Iberico pig is a descendant of the wild boar. The Iberico breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma

Product of Spain

Keep refrigerated
Special packaging locks in freshness

SKU: 180620
Quantity in stock: Available for sale
Ingredients: Iberico pork, salt, seasoning (dextrin, dextrose), garlic, ng (sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), nutmeg, black pepper, white pepper
Net weight: 2 oz
Manufacturer: Fermin
Brand: Fermin
Origin: Spain
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
Preparation: Sliced
Packaging: Vacuum Pack
1-305-758-9288
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