Marky's | Deli Meats & Pate | Salchichon Iberico 7 oz.
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Salchichon Iberico 7 oz.

SKU: 180616
7 oz In Stock
$12.00
Quantity:
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Salchichon Iberico 7 oz. description:

Dry Cured Iberico Sausage - 7 oz/200 gr by Fermin, Spain.

Traditional, dry cured Spanish sausage, produced solely from Iberico pigs.

No Nitrates or Nitrites added

Traditional pimento seasoned, dry cured Spanish sausage, produced solely from Iberico pigs. No Nitrates or Nitrites added
In the dehesa’s, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata negra, or Black Hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured sausage.

Product of Spain

Quantity in stock: Available for sale
Ingredients: pork, salt, seasoning (dextrin, dextrose), nutmeg, black pepper, white pepper. Beef collagen casing
Net weight: 7 oz
Origin: Spain
Manufacturer: Fermin
Packaging: Vacuum Pack
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
Brand: Fermin

Delivery:

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now (before 2:00 PM EST), the closest possible date to receive your order is tomorrow, Fri, May 29th, 2020.

All rates and conditions are available in our Shipping & Handling Policy