Marky's | Deli Meats & Pate | Pork Liver Confit with Black Pepper by Henaff 3.2 oz
Pork Liver Confit with Black Pepper by Henaff 3.2 oz

Pork Liver Confit with Black Pepper by Henaff 3.2 oz

SKU: 031513
In Stock
$6.29
Quantity:
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To most U.S. states:

  • $15.00 Ground Shipping (2 – 7 business days)
  • $30.00 Overnight Shipping (1 business day). If you place the order now, the closest possible date to receive your order is Tue, December 13th, 2016.

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Pork Liver Confit with Black Pepper by Henaff 3.2 oz description:

Henaff uses only the best ingredients to make rich and creamy pate for your table. All components are natural, there are no colorings or preservatives. Henaff is the only French pork confit producer approved by USDA. Henaff uses only prime pigs from local farms and traditional finished recipes. All meat is used fresh, on the same day, mainly to produce the famous Hénaff Confit. All the pigs come from Brittany and are from the same breed: a mix of Large White and Landrace, for the quality of its meat. This quality is fostered by means of a balanced diet, not hormones or antibiotics. Founded by Jean Henaff in 1907, this family business enjoys the premiere position in France. Today grandson Jean-Jacques claims the key has been strict adherence to family tradition and the use of the most premium ingredients. Only family members know the exact recipe that is still kept secret for more than a century.

SKU: 031513
Quantity in stock: Available for sale
Ingredients: Pork, pork livers, cognac, salt, black pepper 0.7%, spices.
Manufacturer: henaff
Brand: Henaff
Origin: France
Packaging: jar
1-305-758-9288
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