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Juicy and flavorful Moulard Duck Boneless Magret is a wonderful delicacy from the repertoire of French cuisine and a healthy alternative to pork or beef steak.
Only the best part of the appetizing breast of Moulard Ducks, grown on Canadian farms by Rougie, will become the basis for your culinary masterpiece. Fed by hand with 100% natural forages, Moulard Ducks produce high quality meat products: foie gras, breasts, legs, etc.
What is the most valuable in Magret Breast? It is a valuable layer of duck fat, which nourishes, impregnates and coats the meat during cooking, making it a uniquely juicy and deliciously fragrant.
To obtain an excellent result in the preparation of Duck Magret follow these simple recommendations and sequences.
Leave the frozen breast for 2 hours at room temperature to release all the qualities of fresh meat. Further, according to the traditional recipe, the duck meat stays marinated in spices with honey added. For best results, make a few accurate cuts deep into the flesh. This will allow the meat better to absorb the spice aroma.
Sear the Magret to acquire specific golden-brown hue. If desired, use baking in its own juice, during which the duck breast reveals the whole range of taste.
Accompany Magret Breast serving with fresh vegetables and mashed potatoes. And do not forget about the wine: a glass of chilled French wine perfectly complements the taste of the dish.
|Quantity in stock:||Available for sale|
|Net weight:||1.1 lb|
|Shipping:||Product is perishable and will be shipped via FedEx Priority Overnight|