Duck Leg Confit 7 oz.

Classic recipe of Confit de Canard has its origin from Southern France and carefully passes through generations. Confiting is the method of preserving duck meat in its own fat through long-time heating and following quickly roasting until golden crisp skin.

This process gives the meat incredible taste and flavor. Once you have decided to try Duck Legs Confit you will be in pure delight with the meltingly tender texture and rich aroma of herbs and smoked notes.

Confit of Duck Leg is an excellent idea for light and salutary dinner. Duck Leg Confit by Terroirs d'Antan is completely ready-to-eat dish.  Just roast it on a tin plate, add some beans or mash as a garnish and enjoy the rich and tender taste!