Marky's | Deli Meats & Pate | Boudin Noir, Blood Sausage 1 lb
Boudin Noir, Blood Sausage 1 lb

Boudin Noir, Blood Sausage 1 lb

SKU: 080103
1 lb In Stock
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This product is perishable and will be shipped by Overnight Shipping.

Flat rate:

  • To most U.S. states - $30.00 (1 business day). If you place the order now, the closest possible date to receive your order is Wed, October 26th, 2016.
  • To Alaska or Hawaii - $48.00 (1 business day).

All rates and conditions are available in our Shipping & Handling Policy

5 / 5 based on 1 customer votes

Boudin Noir, Blood Sausage 1 lb description:

Boudin Noir, Blood Sausage - 1 lb/454 gr by Terroirs d'Antan, USA

A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices

Ingredients : Pork, Pork Blood, Pork Snouts, Onions, Egg Whites, Salt, Sugar, Spices (Nutmeg, Coriander, Caraway, Allspices). Black Pepper, Natural Pork Casing

Approximately 1 to 1.2 lbs each
You are charged based on the actual product weight shipped

SKU: 080103
Quantity in stock: Available for sale
Net weight: 1 lb
Manufacturer: Terroirs D'antan
Brand: Terroirs D'antan
Origin: USA
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
Preparation: Previously Frozen
Packaging: Vacuum Pack
Shelf Life Refrigerated: 21 days
Storage Type: 36 weeks, Frozen
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