Marky's | Deli Meats & Pate | 100% Japanese (Miyachiku) Striploin Wagyu A5
Product images are for illustrative purposes only and may differ from the actual product

100% Japanese (Miyachiku) Striploin Wagyu A5

SKU: 082511
16.5 LB In Stock
$2450.91

$148.54 per 1 lb.

The unit price is given for typical weight of 16.5 lb; the actual weight for the shipped product may vary.

Quantity:
Ask question or make a phone order:
1-305-758-9288 Have a question?

100% Japanese (Miyachiku) Striploin Wagyu A5 description:

100% Japanese (Miyachiku) Striploin Wagyu A5 - Product of Japan

The legendary wagyu beef striploin, right from a Japanese farm, is for sale at Marky’s. Now, the tender Miyachiku strip steak, served at best gourmet restaurants around the world, can easily end up at your dinner table, wowing your dearest and nearest.

What is Miyachiku wagyu?

Consisting of 400 farmers, the Miyachiku co-op is one of the largest manufacturers of original wagyu beef in Japan, and one of main distributors of the premium meat to the rest of the world.

The beef produced by the Miyachiku co-op is labeled “Miyachiku wagyu.” It’s the same as “Miyazaki wagyu,” since the famous co-op is situated in the Miyazaki Prefecture (state or province) of Japan. The meat of the highest quality can also be designated as “Miyazakiyu,” the cow of Miyazaki.

The Miyachiku beef comes from the Kuroge Washu (the Japanese Black), the largest of the four original wagyu breeds. At a time, one farmer can look after four cows only. So, each animal gets enough attention, care, and feed.

What does A5 mean?

“A5” stands for the quality grade of the meat. It consists of two indicators: “A” for the yield and “5” for the quality of the steak.

The quality of the striploin, as well as of any other cut, comprises

  • Marbling (the even, spider-webbed distribution of fat throughout the muscle)
  • Color and brightness of the meat cut
  • Texture and firmness (the steak should feel silky)
  • Color and luster of the fat

When everything’s ideal, the wagyu striploin gets the A5 grade, implying the highest quality possible.

What’s wagyu striploin and how to serve it?

The striploin or strip steak is cut from the cow’s short loin. This part comes right behind the ribs and does comparably little work. That’s why the seared or grilled steak will taste exceptionally tender, literally melting in your mouth.

Interesting fact: wagyu fat starts melting at 77°F (25°C).

How to order the wagyu striploin right now?

Buy the freshest scrumptious wagyu strip steak without leaving this page.

You can see the closest date of delivery at the bottom of the page.

Check the quantity, press “ADD TO CART,” and complete your order. In a few days, you and your dearest will enjoy the treat served by Michelin-star chefs.

Wagyu Beef Tasting at Marky's Gourmet Store

Wagyu Beef Tasting at Marky's Gourmet Store

Why Wagyu Beef Is So Expensive?

Miyazaki Wagyu - the most marbled Beef in the history of Mankind

Quantity in stock: Available for sale
Net weight: 16.5 LB
Manufacturer: Miyachiku Brand
Packaging: Vacuum Pack
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
Preparation: Frozen
Origin: Japan

Delivery:

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now (before 2:00 PM EST), the closest possible date to receive your order is tomorrow, Fri, July 3rd, 2020.

All rates and conditions are available in our Shipping & Handling Policy