Marky's | Deli Meats & Pate | 100% Japanese (Miyachiku) Striploin Wagyu A5
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100% Japanese (Miyachiku) Striploin Wagyu A5

SKU: 082511
16.5 LB In Stock

$148.54 per 1 lb.

The unit price is given for typical weight of 16.5 lb; the actual weight for the shipped product may vary.

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100% Japanese (Miyachiku) Striploin Wagyu A5 description:

100% Japanese (Miyachiku) Striploin Wagyu A5 - Product of Japan

Miyazaki Beef is 100% purebred Japanese Wagyu from the Miyachiku co-op. The name of the breed of cow that is used by Miyachiku is Kuroge Washu, also known as "Japanese Black". It is one of four Wagyu breeds that exist today, Kuroge being the largest of the four cattle breeds. The Miyachiku co-op consists of about 400 farmers spread across the Miyazaki Prefecture. The Japanese farms are much different than farms that we are used to in the fact that the average amount of cattle that one farmer will harvest at a time is 4. This allows the farmers to pay attention to detail, take much better care of their animals, and focus on each individual animal's needs.

In a bid to maintain the high standard of the Miyazaki Wagyu, the Japanese authority have restricted the supplies of the prestigious beef to authorized distributors. In Japan, restaurants that are allowed to offer Miyazaki Wagyu on their menus are requested to put up an authorization notice in their store. They also need set up a designated counter to display the meat. To be an authorized distributor is even more rigorous. As you can imagine, we are very proud to be carrying A5 Miyachiku Wagyu at Marky's.

The standards of grading beef consist of Yield Grade and Quality Grade. "A" of "A5" means the yield grade, while "5" shows the quality grade. Moreover, the Japanese beef grading system has 5 quality grades; marbling, meat color and brightness, firmness and texture of meat, color, and the luster and quality of fat.

Miyazaki Wagyu is recognized for its cherry red colour, tender texture and great dense meat taste. The snowflake-liked fat is evenly distributed and produces a non-greasy flavour. It begins to dissolve at the temperature of 25 degrees Celsius, melting right in the mouth. We carry only the finest, that is A5 Miyachiku Wagyu straight from Miyazaki.

Why Wagyu Beef Is So Expensive?

Miyazaki Wagyu - the most marbled Beef in the history of Mankind

Quantity in stock: Available for sale
Net weight: 16.5 LB
Manufacturer: Miyachiku Brand
Packaging: Vacuum Pack
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
Preparation: Frozen
Origin: Japan


This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now, the closest possible date to receive your order is Wed, April 8th, 2020.

All rates and conditions are available in our Shipping & Handling Policy