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Lomo, Serrano 1.8-2 lb. description:
Dry-cured Serrano pork loin - 1.8-2 lb/0.8-0.9 kg by Fermin, Spain.
ALL NATURAL.
GLUTEN FREE. LACTOSE FREE.
NO NITRATES OR NITRITES ADDED.
Fermin is proud to bring the authentic Serrano in the US market, made from pigs born, raised and processed entirely in Spain. Fermin pigs are older, heavier and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a product is more tasty and complex.
CURED FOR A MINIMUM OF 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Approximately 1.8 to 2 lbs each
Actual items may differ slightly from pictures shown.
| Quantity in stock: | Available for sale |
| Ingredients: | Pork loin, salt, pimento, garlic. |
| Net weight: | 1.8 - 2 lb |
| Origin: | Spain |
| Manufacturer: | Fermin |
| Packaging: | Vacuum Pack |
| Shipping: | Product is perishable and will be shipped via FedEx Priority Overnight |
| Shelf Life Refrigerated: | 6 Months |
| Brand: | Fermin |
Delivery:
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now, the closest possible date to receive your order is Tue, January 26th, 2021.
All rates and conditions are available in our Shipping & Handling Policy
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