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Lomo, Iberico de Bellota 1-1.5 lb. description:
Dry-cured Iberico de Bellota pork loin - 1-1.5 lb/454-680 gr by Fermin, Spain.
ALL NATURAL.
GLUTEN FREE. LACTOSE FREE.
NO NITRATES OR NITRITES ADDED.
This loin has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton.
Half piece (1,1 LB approximately) in an elegant packaging.
CURED FOR 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Price by each. You are charged based on the actual product weight shipped
Actual items may differ slightly from pictures shown.
| Quantity in stock: | Available for sale |
| Net weight: | 1 - 1.5 lb |
| Ingredients: | 100% Iberico pork acorn-fed loin, salt, pimenton, garlic. |
| Manufacturer: | Fermin |
| Packaging: | Vacuum Pack |
| Shipping: | Product is perishable and will be shipped via FedEx Priority Overnight |
| Shelf Life Refrigerated: | 6 Months |
| Origin: | Spain |
Delivery:
Approximate shipping time is (1 business day).
Your order will be shipped once all pre-order products arrive.
All rates and conditions are available in our Shipping & Handling Policy
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