Gourmet Ham

Marky's | Meats, Pate & Poultry | Gourmet Ham, Italian Prosciutto Di Parma Ham
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Ham, which will be discussed further, was invented as a food for long-term storage. Even in ancient times, pieces of meat (usually pork) could be stored for months after special processing. So what is ham today? Nowadays, it is smoked or salted pork, and there are hundreds of variations of this product. Depending on the manufacturing process, types of ham include: boiled, boiled&smoked, baked&smoked, dry-cured, canned ham and so on. Each kind has its own distinctive taste and aroma. For example, extra flavor and color of cured ham is achieved by choosing the proper type of high-quality fresh ham meat and using proper quantity of salt, sugar and some additional ingredients. While we provide you with some useful information about the delicacy, choose the best ham to buy at Marky’s.