Venison and Berkshire Pork Salami

Venison and Berkshire Pork Salami - 0.38-0.55 lb, by Terroirs d'Antan, USA.

This salami is a type of cured sausage consisting of fermented and air-dried meat, specifically, a combination between deer meat and Berkshire pork meat. This salami perfectly pairs with Cabernet Sauvignon or Merlot wine. Terroirs d'Antan revives ancient recipes from the various districts of France.

Product Features

Quantity in stock Available for sale
SKU 181212
Shelf Life Refrigerated 12 months
Product images are for illustrative purposes only and may differ from the actual product
0.38 - 0.55 lb # 181212 In Stock

Shipping options

Approximate shipping time:

  • Ground Shipping: 2 – 7 business days
  • Overnight Shipping: 1 business day.
    If you place the order now (before 11:00 AM EST), the closest possible date to receive your order is tomorrow, Sat, May 21st, 2022. (Extra charge for Saturday delivery is $16.00).