Venison and Berkshire Pork Salami
Venison and Berkshire Pork Salami - 0.38-0.55 lb, by Terroirs d'Antan, USA.
This salami is a type of cured sausage consisting of fermented and air-dried meat, specifically, a combination between deer meat and Berkshire pork meat. This salami perfectly pairs with Cabernet Sauvignon or Merlot wine. Terroirs d'Antan revives ancient recipes from the various districts of France.
Product Features
| Quantity in stock | Available for sale |
| SKU | 181212 |
| Shelf Life Refrigerated | 12 months |
Venison and Berkshire Pork Salami
# 181212
by Terroirs D'antan
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Shipping options
Approximate shipping time:
- Ground Shipping: 2 – 7 business days
- Overnight Shipping: 1 business day.
If you place the order now (before 11:00 AM EST), the closest possible date to receive your order is tomorrow, Sat, May 21st, 2022. (Extra charge for Saturday delivery is $16.00).
