Marky's | Meats, Pate & Poultry | Rabbit Hind Leg Quarters
Product images are for illustrative purposes only and may differ from the actual product
5 / 5 based on 2 customer votes

Rabbit Hind Leg Quarters

SKU: 082605
3.4 - 4.0 lb In Stock

$15.31 per 1 lb.

The unit price is given for typical weight of 4 lb; the actual weight for the shipped product may vary.

Ask question or make a phone order:
1-305-758-9288 Have a question?

Rabbit Hind Leg Quarters description:

Rabbit Hind Leg Quarters - 3.4-4.0 lb, 7-10 pcs, by Grupo Hermi, Spain.

Grupo Hermi is one of the most trusted rabbit producers in Europe. With over 40 years of expertise, their attention to detail results in a high-quality product. Tender and flavorful, this rabbit has a delicate yet discernable true rabbit flavor with no unpleasant aftertastes that are common to lower quality imported rabbit. Grupo Hermi's rabbits are humanely raised and are fed a well-balanced and nutritious vegetarian diet. The rabbit is air chilled, which allows for the preservation of its delicate flavor and tender texture. Compared to water-chilling, it's more environmentally friendly and better for the quality of the rabbit, as the meat doesn't absorb water during the chilling process.

Roasted Rabbit Legs with Veggie Rice Recipe:


Basil, mushrooms, olive oil, oregano, peas, pepper, rabbit, red bell pepper, rice, rosemary, salt, thyme, vegetable oil, vegetable stock, white wine, yellow bell pepper.


Preheat the oven to 380°F/180°C. Heat the vegetable oil in a skillet over medium heat. Add the rabbit legs and season them with salt and pepper. In the meantime, use a small bowl and mix together thyme, oregano, basil, olive oil, and a pinch of salt. Use this mixture and spread it over the rabbit legs. The legs need to be seared in the pan for 2-3 minutes per side. Slide them in the oven for the next 40 minutes. For the side, add mushrooms and bell peppers in the same skillet that you’ve fried the rabbit in. Stir, and season the veggies with rosemary, salt, and pepper. Add the rice. Pour the white wine and chicken stock. Bring it to a boil and cover with a lid for 25 minutes. Add the peas, and cook them together with the rice for 3-4 minutes. Remove the rabbit legs from the oven and serve them with the veggie side.


Quantity in stock: Available for sale
Net weight: 3.4 - 4.0 lb
Origin: Spain
Manufacturer: Hermi
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
Brand: Hermi


Approximate shipping time is (1 business day).

Your order will be shipped once all pre-order products arrive.

All rates and conditions are available in our Shipping & Handling Policy