Prosciutto di Parma, Whole Boneless Ham

Italian Whole Boneless Ham, Prosciutto di Parma - 11-18 lb/5-8 kg by Pio Tosini, Italy.

Pigs of select breeds are raised according to the highest nutritional standards and then carefully selected. Salt and time are the only ingredients needed. In the traditional process, hams are cured for 400 days. At Pio Tosini, a curing time of over 20 months to create slow and even salt penetration, creating the sweetest hams of uniform, smooth texture. Each ham is then trimmed and de-boned by hand.

Product Features

Quantity in stock Available for sale
SKU 180191
Packaging Vacuum Pack
Shelf Life Refrigerated 6 Months
Shipping Product is perishable and will be shipped via Overnight Shipping

Prosciutto di Parma, Whole Boneless Ham

# 180191 by Pio Tosini
Product images are for illustrative purposes only and may differ from the actual product
5 / 5 based on 2 customer votes
11 - 18 lb # 180191 In Stock

Shipping options

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now (before 11:00 AM EST), the closest possible date to receive your order is tomorrow, Fri, May 20th, 2022.