Prosciutto di Parma, Whole Boneless Ham
Italian Whole Boneless Ham, Prosciutto di Parma - 11-18 lb/5-8 kg by Pio Tosini, Italy.
Pigs of select breeds are raised according to the highest nutritional standards and then carefully selected. Salt and time are the only ingredients needed. In the traditional process, hams are cured for 400 days. At Pio Tosini, a curing time of over 20 months to create slow and even salt penetration, creating the sweetest hams of uniform, smooth texture. Each ham is then trimmed and de-boned by hand.
Product Features
Quantity in stock | Available for sale |
SKU | 180191 |
Packaging | Vacuum Pack |
Shelf Life Refrigerated | 6 Months |
Shipping | Product is perishable and will be shipped via Overnight Shipping |
Prosciutto di Parma, Whole Boneless Ham

Shipping options
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 11:00 AM EST), the closest possible date to receive your order is tomorrow, Fri, May 20th, 2022.