Pork Cheeks, Carrillera Iberica de Bellota

Carrillera Ibérica de Bellota, Pork Cheeks - 0.7-0.8 lb, by Finca Helechal, Spain.

Acorn-fed Iberico Pork Cheeks are known as Carrilleras Ibérica de Bellota. They are derived from the masseter jaw muscle of the animal. Pork cheeks are notorious in Spain for being very tender and flavorful. This soft meat is desirable among chefs but requires prolonged cooking. It is versatile and can be roasted, grilled, or fried. Approximately 3-4 cheeks per package.

Ham Cheek Recipe:

  • Ingredients: Ham Cheeks, Onions, Carrots, Flour, Olive Oil, and Red Wine
  • Preparation: Place a pan over medium heat and coat with olive oil. Add diced onions and diced carrots into the heated pan. Simmer and stir until onions are lightly browned. Clean the cheeks and coat them lightly in flour. Add more olive oil to the pan and lightly fry the cheeks, until the outside is crispy. Cover the carrots, onions, and cheeks with red wine and leave the mixture simmering for 45 minutes. Take off the heat and serve.
  • Product Features

    Quantity in stock Available for sale
    SKU 082523
    Shipping Product is perishable and will be shipped via Overnight Shipping

    Pork Cheeks, Carrillera Iberica de Bellota

    # 082523 by Fermin
    Product images are for illustrative purposes only and may differ from the actual product
    5 / 5 based on 1 vote
    0.7-0.8 lb # 082523 In Stock

    Shipping options

    This product is perishable and will be shipped by Overnight Shipping.

    Approximate shipping time is 1 business day.

    If you place the order now (before 11:00 AM EST), the closest possible date to receive your order is tomorrow, Sat, May 21st, 2022. (Extra charge for Saturday delivery is $16.00).