Lamb Hind Shanks

Lamb Hind Shanks, 2 x ~18-20 oz each, ~2.25-3.0 lb total, by Ovation, New Zealand

The lamb shank is known to be one of the most flavorful cuts of lamb. The best way to prepare lamb shanks is by braising them. To ensure the best tasting lamb shanks, they need to be cooked over low heat for a long time in order to reveal their smooth texture, full flavor, and fall-off-the-bone juiciness. These bone-in hind shanks are removed from the lamb leg by a straight knife cut through the stifle joint, the knuckle tip is removed.

Note: The typical weight ranges between 2.25-3.0 lb total for the 2 shanks.

Product Features

Quantity in stock Available for sale
SKU 082586
Packaging vacuum packed
Shipping Product is perishable and will be shipped via Overnight Shipping
Product images are for illustrative purposes only and may differ from the actual product
2 x 18-20 oz # 082586 In Stock

Shipping options

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now (before 11:00 AM EST), the closest possible date to receive your order is tomorrow, Wed, May 18th, 2022.