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Lamb Hind Shanks description:
Lamb Hind Shanks, 2 x ~18-20 oz each, ~2.25-3.0 lb total, by Ovation, New Zealand
The lamb shank is known to be one of the most flavorful cuts of lamb. The best way to prepare lamb shanks is by braising them. To ensure the best tasting lamb shanks, they need to be cooked over low heat for a long time in order to reveal their smooth texture, full flavor, and fall-off-the-bone juiciness. These bone-in hind shanks are removed from the lamb leg by a straight knife cut through the stifle joint, the knuckle tip is removed.
Note: The typical weight ranges between 2.25-3.0 lb total for the 2 shanks.
| Quantity in stock: | Available for sale |
| Net weight: | 2 x 18-20 oz |
| Origin: | New Zealand |
| Manufacturer: | Ovation |
| Packaging: | vacuum packed |
| Shipping: | Product is perishable and will be shipped via FedEx Priority Overnight |
| Brand: | Ovation |
Delivery:
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now, the closest possible date to receive your order is Fri, June 18th, 2021.
All rates and conditions are available in our Shipping & Handling Policy
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