Duck Salami

Duck Salami, Cured - 0.38-0.70 lb, by Terroirs d'Antan, USA.

Duck Salami is made of 100% Duck that is dry-cured and fermented in the French style. Afterwards, it is aged for 2 months. This salami perfectly pairs with red Bordeaux or Burgundy wine. Terroirs d'Antan revives ancient recipes from the various districts of France.

Product Features

Quantity in stock Available for sale
SKU 080191
Packaging Vacuum Pack
Shelf Life Refrigerated 6 Months
Fawl Duck
Shipping Product is perishable and will be shipped via Overnight Shipping
Ingredients Duck meat, Non-fat dry milk, sea salt, water, dextrose, sodium caseinate, garlic, spices
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Product images are for illustrative purposes only and may differ from the actual product
 
0.38 - 0.70 lb # 080191 In Stock
$32.47

Shipping options

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now (before 11:00 AM EST), the closest possible date to receive your order is tomorrow, Sat, May 21st, 2022. (Extra charge for Saturday delivery is $16.00).