Duck Salami
Duck Salami, Cured - 0.38-0.70 lb, by Terroirs d'Antan, USA.
Duck Salami is made of 100% Duck that is dry-cured and fermented in the French style. Afterwards, it is aged for 2 months. This salami perfectly pairs with red Bordeaux or Burgundy wine. Terroirs d'Antan revives ancient recipes from the various districts of France.
Product Features
| Quantity in stock | Available for sale |
| SKU | 080191 |
| Packaging | Vacuum Pack |
| Shelf Life Refrigerated | 6 Months |
| Fawl | Duck |
| Shipping | Product is perishable and will be shipped via Overnight Shipping |
| Ingredients | Duck meat, Non-fat dry milk, sea salt, water, dextrose, sodium caseinate, garlic, spices |
Duck Salami
# 080191
by Terroirs D'antan
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Shipping options
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 11:00 AM EST), the closest possible date to receive your order is tomorrow, Sat, May 21st, 2022. (Extra charge for Saturday delivery is $16.00).
