French Cured Duck Salami – Buy at Marky's Gourmet Store

Marky's | Meats, Pate & Poultry | Duck Salami

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Duck Salami description:

Duck Salami, Cured - 0.38-0.70 lb, by Terroirs d'Antan, USA.

Duck Salami is made of 100% Duck that is dry-cured and fermented in the French style. Afterwards, it is aged for 2 months. This salami perfectly pairs with red Bordeaux or Burgundy wine. Terroirs d'Antan revives ancient recipes from the various districts of France.

Quantity in stock:	Available for sale
Ingredients:	Duck meat, Non-fat dry milk, sea salt, water, dextrose, sodium caseinate, garlic, spices
Net weight:	0.38 - 0.70 lb
Origin:	USA
Manufacturer:	Terroirs D'antan
Packaging:	Vacuum Pack
Shipping:	Product is perishable and will be shipped via FedEx Priority Overnight
Fawl:	Duck
Shelf Life Refrigerated:	6 Months
Brand:	Terroirs D'antan

Delivery:

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now, the closest possible date to receive your order is Tue, September 28th, 2021.

All rates and conditions are available in our Shipping & Handling Policy

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