Marky's | Meats, Pate & Poultry | Dry Cured Country Sausage “Campo Seco”
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Dry Cured Country Sausage “Campo Seco”

SKU: 082206
6 oz. / 170 gr In Stock
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Dry Cured Country Sausage “Campo Seco” description:

Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” is made simply from pasture raised, heritage breed pork, and cured with a mineral rich, gentle, yet complex fleur de sel. Intended to demonstrate the power of simple, excellent ingredients, Campo Seco is versatile and long lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a graceful complement to pasta, risotto, or scrambled eggs, to name a few. Dry- Cured – Not heat treated or smoked. The approach of Charlito`s Cocina is to work slowly and steadily and make everything from scratch. They like to consider themselves an incubator for gastronomic ideas. It is in this spirit that they will always strive to explore and experiment with new recipes and new products. The intentionof the company is to preserve gastronomic tradition and to help integrate it into the time in which we live. Their emphasis is on technique and ingredients. The products are simple and made with the cleanest, best ingredients we can find, with technique that has survived and evolved through generations. All of the products are made by hand, slowly, in small batches. You will find a hand-written batch number on every item.

Quantity in stock: Available for sale
Net weight: 6 oz. / 170 gr
Origin: USA
Manufacturer: Charlito's Cocina
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
Brand: Charlito's Cocina


This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now, the closest possible date to receive your order is Wed, March 10th, 2021.

All rates and conditions are available in our Shipping & Handling Policy