Coppa, Dry Cured Whole Pork Shoulder – Buy at Marky's Gourmet Store

Marky's | Meats, Pate & Poultry | Dry Cured Coppa

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Dry Cured Coppa description:

Dry Cured Coppa (Capocollo) Pork Shoulder - 2 lbs/907 gr by Terroirs D'Antan, USA.

Coppa is a traditional Italian and Corsican pork cold cut (salume) made from pork shoulder. It is hand-rubbed with sea salt and garlic to enhance its flavor. Afterwards, it is dry-cured whole for 75 days and hand-tied. Although it's similar to prosciutto, it has a more rich and earthy flavor. To serve, slice it thin and add it to a charcuterie board, salad, or your favorite sandwiches. Terroirs d'Antan revives ancient recipes from the various districts of France.

Quantity in stock:	Available for sale
Ingredients:	Pork Shoulder Butt, Salt, and less than 2% of the following: Natural Flavorings, Red Wine, Sugar, Sodium Nitrate, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Culture
Net weight:	2 lbs
Origin:	USA
Manufacturer:	Terroirs D'antan
Packaging:	Vacuum Pack
Shipping:	Product is perishable and will be shipped via FedEx Priority Overnight
Storage Type:	24 weeks, Frozen
Shelf Life Refrigerated:	7 days
Preparation:	Previously Frozen
Brand:	Terroirs D'antan

Delivery:

Approximate shipping time is (1 business day).

Your order will be shipped once all pre-order products arrive.

All rates and conditions are available in our Shipping & Handling Policy

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