Marky's | Meats, Pate & Poultry | Dry Cured Coppa
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Dry Cured Coppa

SKU: 082316
2 lbs In Stock
$55.22

$27.61 per 1 lb.

The unit price is given for typical weight of 2 lb; the actual weight for the shipped product may vary.

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Dry Cured Coppa description:

Dry Cured Coppa (Capocollo) Pork Shoulder - 2 lbs/907 gr by Terroirs D'Antan, USA.

Coppa is a traditional Italian and Corsican pork cold cut (salume) made from pork shoulder. It is hand-rubbed with sea salt and garlic to enhance its flavor. Afterwards, it is dry-cured whole for 75 days and hand-tied. Although it's similar to prosciutto, it has a more rich and earthy flavor. To serve, slice it thin and add it to a charcuterie board, salad, or your favorite sandwiches. Terroirs d'Antan revives ancient recipes from the various districts of France.

Quantity in stock: Available for sale
Ingredients: Pork Shoulder Butt, Salt, and less than 2% of the following: Natural Flavorings, Red Wine, Sugar, Sodium Nitrate, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Culture
Net weight: 2 lbs
Origin: USA
Manufacturer: Terroirs D'antan
Packaging: Vacuum Pack
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
Storage Type: 24 weeks, Frozen
Shelf Life Refrigerated: 7 days
Preparation: Previously Frozen
Brand: Terroirs D'antan

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Approximate shipping time is (1 business day).

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