Dry Cured Coppa

Dry Cured Coppa (Capocollo) Pork Shoulder - 2 lbs/907 gr by Terroirs D'Antan, USA.

Coppa is a traditional Italian and Corsican pork cold cut (salume) made from pork shoulder. It is hand-rubbed with sea salt and garlic to enhance its flavor. Afterwards, it is dry-cured whole for 75 days and hand-tied. Although it's similar to prosciutto, it has a more rich and earthy flavor. To serve, slice it thin and add it to a charcuterie board, salad, or your favorite sandwiches. Terroirs d'Antan revives ancient recipes from the various districts of France.

Product Features

Quantity in stock Available for sale
SKU 082316
Packaging Vacuum Pack
Preparation Previously Frozen
Shelf Life Refrigerated 7 days
Storage Type 24 weeks, Frozen
Shipping Product is perishable and will be shipped via Overnight Shipping
Ingredients Pork Shoulder Butt, Salt, and less than 2% of the following: Natural Flavorings, Red Wine, Sugar, Sodium Nitrate, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Culture
Product images are for illustrative purposes only and may differ from the actual product
2 lbs # 082316 In Stock

Shipping options

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now (before 11:00 AM EST), the closest possible date to receive your order is tomorrow, Sat, May 21st, 2022. (Extra charge for Saturday delivery is $16.00).