Dry Cured Coppa
Dry Cured Coppa (Capocollo) Pork Shoulder - 2 lbs/907 gr by Terroirs D'Antan, USA.
Coppa is a traditional Italian and Corsican pork cold cut (salume) made from pork shoulder. It is hand-rubbed with sea salt and garlic to enhance its flavor. Afterwards, it is dry-cured whole for 75 days and hand-tied. Although it's similar to prosciutto, it has a more rich and earthy flavor. To serve, slice it thin and add it to a charcuterie board, salad, or your favorite sandwiches. Terroirs d'Antan revives ancient recipes from the various districts of France.
Product Features
| Quantity in stock | Available for sale |
| SKU | 082316 |
| Packaging | Vacuum Pack |
| Preparation | Previously Frozen |
| Shelf Life Refrigerated | 7 days |
| Storage Type | 24 weeks, Frozen |
| Shipping | Product is perishable and will be shipped via Overnight Shipping |
| Ingredients | Pork Shoulder Butt, Salt, and less than 2% of the following: Natural Flavorings, Red Wine, Sugar, Sodium Nitrate, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Culture |
Dry Cured Coppa
Shipping options
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 11:00 AM EST), the closest possible date to receive your order is tomorrow, Sat, May 21st, 2022. (Extra charge for Saturday delivery is $16.00).
