Coppa Dry Cured Whole Pork Shoulder 2 lbs. description:
Pork Shoulder - 2 lbs/907 gr by Terroirs D'Antan, USA.
A traditional cold cut made from pork shoulder, sea salt and garlic. Dry cured whole for 75 days and hand tied.
Approximately 2 lbs.
You are charged based on the actual product weight shipped.
Quantity in stock: | Available for sale |
Ingredients: | Pork Shoulder Butt, Salt, and less than 2% of the following: Natural Flavorings, Red Wine, Sugar, Sodium Nitrate, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Culture |
Net weight: | 2 lbs |
Origin: | USA |
Manufacturer: | Terroirs D'antan |
Packaging: | Vacuum Pack |
Shipping: | Product is perishable and will be shipped via FedEx Priority Overnight |
Storage Type: | 24 weeks, Frozen |
Shelf Life Refrigerated: | 7 days |
Preparation: | Previously Frozen |
Brand: | Terroirs D'antan |
Delivery:
Approximate shipping time is (1 business day).
Your order will be shipped once all pre-order products arrive.
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