Campo Seco, Dry Cured Country Style Salami

Campo Seco, Dry Cured Country Style Salami - 5 oz, by Charlito's Cocina, USA.

Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” is made simply from pasture-raised, heritage breed pork, and cured with a mineral-rich, gentle, yet complex fleur de sel. Intended to demonstrate the power of simple, excellent ingredients, Campo Seco is versatile and long-lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a graceful complement to pasta, risotto, or scrambled eggs, to name a few. Dry- Cured – Not heat treated or smoked. The approach of Charlito's Cocina is to work slowly and steadily and make everything from scratch. They like to consider themselves an incubator for gastronomic ideas. It is in this spirit that they will always strive to explore and experiment with new recipes and new products. The products are simple and made with the cleanest, best ingredients they can find, with a technique that has survived and evolved through generations. All of the products are made by hand, slowly, in small batches. You will find a hand-written batch number on every item.

Product Features

Quantity in stock Available for sale
SKU 082206
Shipping Product is perishable and will be shipped via Overnight Shipping

Campo Seco, Dry Cured Country Style Salami

# 082206 by Charlito's Cocina
Product images are for illustrative purposes only and may differ from the actual product
5 oz # 082206 In Stock

Shipping options

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now (before 11:00 AM EST), the closest possible date to receive your order is tomorrow, Sat, May 21st, 2022. (Extra charge for Saturday delivery is $16.00).