Angus Beef Sirloin "Bavette" Steak

Angus Beef Sirloin "Bavette" Steak, 100% Grass-Fed Angus Beef Flap - 8-16 oz/.50-1.0 lb, by Silver Fern Farms Angus, New Zealand.

Bavette is the French word for flap steak that comes from the bottom sirloin, abdominal muscles of the cow. It has a good amount of marbling with a tender texture. To prepare, marinate or braise it to keep the meat moist and tender. The French believe the best method of cooking a bavette steak is to sear it for a short amount of time, approximately 15 minutes, creating a tender steak.

Product Features

Quantity in stock Available for sale
SKU 082649
Shipping Product is perishable and will be shipped via Overnight Shipping
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Product images are for illustrative purposes only and may differ from the actual product
5 / 5 based on 1 vote
8 - 16 oz # 082649 In Stock
$22.75

Shipping options

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now, the closest possible date to receive your order is Thu, May 19th, 2022.