Angus Beef Sirloin "Bavette" Steak

Angus Beef Sirloin "Bavette" Steak, 100% Grass-Fed Angus Beef Flap - 8-16 oz/.50-1.0 lb, by Silver Fern Farms Angus, New Zealand.

Bavette is the French word for flap steak that comes from the bottom sirloin, abdominal muscles of the cow. It has a good amount of marbling with a tender texture. To prepare, marinate or braise it to keep the meat moist and tender. The French believe the best method of cooking a bavette steak is to sear it for a short amount of time, approximately 15 minutes, creating a tender steak.

Product Features

Quantity in stock Available for sale
SKU 082649
Shipping Product is perishable and will be shipped via Overnight Shipping
Product images are for illustrative purposes only and may differ from the actual product
5 / 5 based on 1 vote
8 - 16 oz # 082649 In Stock

Shipping options

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now, the closest possible date to receive your order is Thu, May 19th, 2022.