4oz Paleta Serrano - Sliced

100 % NATURAL .

GLUTEN FREE. LACTOSE FREE.

NO NITRATES OR NITRITES ADDED.

Fermin is proud to bring the authentic Serrano in the US market, made from pigs born, raised and processed entirely in Spain. Fermin pigs are older, heavier and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a product more tasty and complex. Sliced package, beautifully presented in skin packet and carton sleeve. The slices are very easy to separate and present on a plate to impress the highest demanding guests.

CURED FOR 10 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage

Paleta Serrano comes from the front legs, typically called the shoulder. It's usually smaller - which accounts for the smaller-sized slices, but it's also considered more flavorful and tender than the jamon Serrano, as it has more grease. Serrano comes from a special breed of white pigs, prized for the exquisite flavor of their meat. Fermin uses only select animals, feeding them with a natural diet, and only lightly salting the meat during the curing process, resulting in a moist and rich ham. Perfect to pair with cheese on a meat board, or to make amazing sandwiches. Air-cured for 22 months. Pre-sliced and packaged for your convenience