Marky's | Cheese & Butter | Italian Cheese Cacciocavallo Silano DOP 4.5-5 lb.
Italian Cheese Cacciocavallo Silano DOP 4.5-5 lb.

Italian Cheese Cacciocavallo Silano DOP 4.5-5 lb.

SKU: 121364
4.5 - 5 lb Out of stock
$76.25
Out of stock

Delivery options available:

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This product is perishable and will be shipped by Overnight Shipping.

Flat rate:

  • To most U.S. states - $30.00 (1 business day). If you place the order now (before 2:00 PM EDT), the closest possible date to receive your order is Fri, September 30th, 2016.
  • To Alaska or Hawaii - $48.00 (1 business day).

All rates and conditions are available in our Shipping & Handling Policy

Italian Cheese Cacciocavallo Silano DOP 4.5-5 lb. description:

Caciocavallo Silano - cow's milk hard cheese DOP - 4.5-5 lb/2-2.3 kg, Italy.

This elite Italian DOP cheese is firm and stringy, made from cow milk. The traditional technique involves hanging the molds astride horizontal rods, which leaves characteristic grooves on the cheese's rind. It delivers a smooth, mild salty taste, and is excellent for pasta dishes.
This specialty hails from the Southern Italian provinces of Abbruzo, Calabria, Campania and Sicilia.
Caciocavallo is a traditional pasta filata (stretched curd) cheese made from cow's milk. Other pasta filata type cheeses are Mozzarella and Provolone.
Caciocavallos are gourd-shaped and come to us in pairs, tied together by a rope that loops around the "neck" of each cheese.
After an aging period of three months, this ancient cheese takes on a tangy, meaty flavor with hints of anise and almonds.

SKU: 121364
Quantity in stock: No items available
Net weight: 4.5 - 5 lb
Origin: Italy
Manufacturer: Fromage Marquis
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
Packaging: Wrap
Shelf Life Refrigerated: 2 Weeks
Common Uses: Table cheese, grated, grilled, melted
1-305-758-9288
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