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French Goat Cheese Valencay w/Ash 7.8 oz. description:
Valencay with Ash - fresh goat's milk cheese - 7.8 oz/220 gr, France.
The cheese’s form, a four-sided, truncated pyramid from Berrichon goat’s milk. History tells us that the original shape was a perfect pyramid. The Valencay is made by allowing the curd to drain in a mold, it is then removed and covered with salted charcoal ash and allowed to ripen for about 4 to 5 weeks in a well ventilated cellar at 80% humidity. During this period its rind will thicken slightly and acquire blue marks.
The cheese’s form, a four-sided, truncated pyramid from Berrichon goat’s milk. History tells us that the original shape was a perfect pyramid. The Valencay is made by allowing the curd to drain in a mold, it is then removed and covered with salted charcoal ash and allowed to ripen for about 4 to 5 weeks in a well ventilated cellar at 80% humidity. During this period its rind will thicken slightly and acquire blue marks.
| Quantity in stock: | Available for sale |
| Net weight: | 7.8 oz |
| Manufacturer: | Fromage Marquis |
| Brand: | Fromage Marquis |
| Origin: | France |
| Texture: | The pate texture is fine-grained and creamy |
| Taste: | Its taste is mellow and savory |
| Shipping: | Product is perishable and will be shipped via FedEx Priority Overnight |
| Shelf Life Refrigerated: | 2 Weeks |
Delivery options available:
This product is perishable and will be shipped by Overnight Shipping.
Flat rate:
- To most U.S. states - $35.00 (1 business day). If you place the order now, the closest possible date to receive your order is Wed, May 30th, 2018.
- To Alaska or Hawaii - $48.00 (1 business day).
All rates and conditions are available in our Shipping & Handling Policy
