Valencay with Ash French Goat Cheese

Valencay with Ash is a fresh goat's milk cheese from France.

The cheese’s form, a four-sided, truncated pyramid from Berrichon goat’s milk. History tells us that the original shape was a perfect pyramid. The Valencay is made by allowing the curd to drain in a mold, it is then removed and covered with salted charcoal ash and alllowed to ripen for about 4 to 5 weeks in a well ventilated cellar at 80% humidity to facilitate the development of mold. During this period, its rind will thicken slightly and acquire blue marks. One unit, 7.8 oz/220 gr.

Product Features

Quantity in stock Available for sale
SKU 121621
Shelf Life Refrigerated 2 Weeks
Shipping Product is perishable and will be shipped via Overnight Shipping
Taste Its taste is mellow and savory
Texture The pate texture is fine-grained and creamy

Valencay with Ash French Goat Cheese

# 121621 by Fromage Marquis
Product images are for illustrative purposes only and may differ from the actual product
7.8 oz # 121621 In Stock

Shipping options

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now, the closest possible date to receive your order is Wed, May 18th, 2022.