Valencay with Ash French Goat Cheese description:
Valencay with Ash is a fresh goat's milk cheese from France.
The cheese’s form, a four-sided, truncated pyramid from Berrichon goat’s milk. History tells us that the original shape was a perfect pyramid. The Valencay is made by allowing the curd to drain in a mold, it is then removed and covered with salted charcoal ash and alllowed to ripen for about 4 to 5 weeks in a well ventilated cellar at 80% humidity to facilitate the development of mold. During this period, its rind will thicken slightly and acquire blue marks. One unit, 7.8 oz/220 gr.
Quantity in stock: | Available for sale |
Net weight: | 7.8 oz |
Origin: | France |
Manufacturer: | Fromage Marquis |
Texture: | The pate texture is fine-grained and creamy |
Taste: | Its taste is mellow and savory |
Shipping: | Product is perishable and will be shipped via FedEx Priority Overnight |
Shelf Life Refrigerated: | 2 Weeks |
Brand: | Fromage Marquis |
Delivery:
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now, the closest possible date to receive your order is Fri, March 5th, 2021.
All rates and conditions are available in our Shipping & Handling Policy