Marky's | Cheese & Butter | French Goat Cheese Valencay w/Ash 7.8 oz.
French Goat Cheese Valencay w/Ash 7.8 oz.

French Goat Cheese Valencay w/Ash 7.8 oz.

SKU: 121621
7.8 oz In Stock
$14.10
Quantity:
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This product is perishable and will be shipped by Overnight Shipping.

Flat rate:

  • To most U.S. states - $30.00 (1 business day). If you place the order now (before 2:00 PM EST), the closest possible date to receive your order is Thu, December 8th, 2016.
  • To Alaska or Hawaii - $48.00 (1 business day).

All rates and conditions are available in our Shipping & Handling Policy

French Goat Cheese Valencay w/Ash 7.8 oz. description:

Valencay with Ash - fresh goat's milk cheese - 7.8 oz/220 gr, France.

The cheese’s form, a four-sided, truncated pyramid from Berrichon goat’s milk. History tells us that the original shape was a perfect pyramid. The Valencay is made by allowing the curd to drain in a mold, it is then removed and covered with salted charcoal ash and allowed to ripen for about 4 to 5 weeks in a well ventilated cellar at 80% humidity. During this period its rind will thicken slightly and acquire blue marks.

SKU: 121621
Quantity in stock: Available for sale
Net weight: 7.8 oz
Manufacturer: Fromage Marquis
Brand: Fromage Marquis
Origin: France
Texture: The pate texture is fine-grained and creamy
Taste: Its taste is mellow and savory
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
Shelf Life Refrigerated: 2 Weeks
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