Caprifeuille Saint Maure French Goat Cheese

Caprifeuille Saint Maure is an aged, goat's milk cheese from France. It is aged for 10 days. It has a creamy, savory, tart interior with a slight, lemony tang. It is not wrapped, as it is a living, blooming cheese, which allows it to ripen slowly and gain its character. It should be kept in the fridge between 4-6° C, allowing it to age and gain the characteristic goat cheese taste. After 3 weeks, the rind becomes rather dry and the cheese becomes crumbly, allowing it to be paired with apéritifs. The best time to serve this cheese is at the end of a meal. Pair with white wines when the cheese is young or with red wines when it has matured. Single unit, 10 oz/280 gr.