Caprifeuille Saint Maure French Goat Cheese

Caprifeuille Saint Maure French Goat Cheese

Caprifeuille Saint Maure is an aged, goat's milk cheese from France. It is aged for 10 days. It has a creamy, savory, tart interior with a slight, lemony tang. It is not wrapped, as it is a living, blooming cheese, which allows it to ripen slowly and gain its character. It should be kept in the fridge between 4-6° C, allowing it to age and gain the characteristic goat cheese taste. After 3 weeks, the rind becomes rather dry and the cheese becomes crumbly, allowing it to be paired with apéritifs. The best time to serve this cheese is at the end of a meal. Pair with white wines when the cheese is young or with red wines when it has matured. Single unit, 10 oz/280 gr.