Marky's | Cheese & Butter | French Cheese Fourme D'Ambert Blue 1 lb.
French Cheese Fourme D'Ambert Blue 1 lb.

French Cheese Fourme D'Ambert Blue 1 lb.

SKU: 121561
1 lb In Stock
$10.98
Quantity:
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French Cheese Fourme D'Ambert Blue 1 lb. description:

Fourme D'Ambert Blue - cow's milk blue cheese, cut cheese - 1 lb/454 gr, France.

Fourme d'Ambert is one of France's oldest cheeses (dating from the Roman period). Today production is with pasteurized milk. The maturing process takes place in aerated, humid cellars. The maturing period lasts 2 to 3 months. In the Tours region of France the local cheese mongers allow the cheeses to mature by adding a little "mellow Vouvray wine". Fourme d’Ambert is a pasteurized cow’s milk blue cheese that comes from the volcanic region of Auvergne, at the center of France. It is made by a family dairy where the cheese is hand salted. Fourme d’Ambert is one of the creamiest and mildest blue cheese in France. Its crumbly texture & soft fruity taste is best paired with a light red (Cabernet Franc) or a sweetie white Bordeaux (Sauterne). Also enjoy with prunes, figs, or with a salad

Quantity in stock: Available for sale
Net weight: 1 lb
Manufacturer: Fromage Marquis
Brand: Fromage Marquis
Origin: France
Texture: The rind is dry and yellow and wrapped in a grey velvet. Inside, the pate is creamy, moist, with faint hints of blue mold
Taste: This cheese still has the cave odor and has a lasting taste of wine and fruits, extremely pleasant
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
Preparation: Cut Cheese
Packaging: Wrap
Shelf Life Refrigerated: 2 Weeks
Appropriate wines: Vouvray mellow

Delivery options available:

This product is perishable and will be shipped by Overnight Shipping.

Flat rate:

  • To most U.S. states - $30.00 (1 business day). If you place the order now, the closest possible date to receive your order is Tue, December 12th, 2017.
  • To Alaska or Hawaii - $48.00 (1 business day).

All rates and conditions are available in our Shipping & Handling Policy

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