Marky's | Cheese & Butter | French Cheese Beaufort Winter 1 lb.
French Cheese Beaufort Winter 1 lb.

French Cheese Beaufort Winter 1 lb.

SKU: 121517
1 lb In Stock
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This product is perishable and will be shipped by Overnight Shipping.

Flat rate:

  • To most U.S. states - $30.00 (1 business day). If you place the order now (before 2:00 PM EDT), the closest possible date to receive your order is Mon, October 3rd, 2016.
  • To Alaska or Hawaii - $48.00 (1 business day).

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French Cheese Beaufort Winter 1 lb. description:

Beaufort Winter - 1/4 wheel - cow's milk, cooked, pressed hard cheese, cut cheese - 1 lb/454 gr, France.

This remarkable cheese has been known since the time of the Romans. It takes about 500 liters of milk to make a Beaufort of 40/45 kg. The cheese is made from the milk given by the mahogany-colored Beaufort cows, called the Tarines or Tarentaises.
Beaufort cheeses come in three versions, Beaufort, Beaufort d’ete, and Beaufort d’Alpage. Ripening takes at least four months in humid (92°) cellars with the temperature below 15°. The cheeses are constantly wiped and rubbed with brine.

SKU: 121517
Quantity in stock: Available for sale
Net weight: 1 lb
Origin: France
Manufacturer: Fromage Marquis
Texture: The pate of the winter cheese is white, whereas the summer cheeses are a pale yellow, due to the cows munching on the alpine flowers
Taste: Young cheeses have a mild fruity, sweet taste then the taste becomes stronger and complex
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
Preparation: Cut Cheese
Packaging: Wrap
Shelf Life Refrigerated: 2 Weeks
Appropriate wines: Chablis
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