Marky's | Cheese & Butter | Vermont Lightly Salted Cultured Butter
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Vermont Lightly Salted Cultured Butter

SKU: 123059
1 lb In Stock
$13.14
Quantity:
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Vermont Lightly Salted Cultured Butter description:

Vermont Lightly Salted Cultured Butter - table roll, lightly salted, natural butter - 1 lb/454 g, USA. Vermont Creamery cultures the freshest Vermont cream and churns it to a European-style cultured butter. Higher in butterfat than standard U.S. butter, this Vermont Lightly Salted Cultured Butter offers the exquisite richness, flavor, and performance of the finest European butters. A salt content significantly lower than typical salted butter (0.3%) enhances its farm-fresh flavor, making it an excellent lightly salted ingredient in recipes. Churned to 86% butterfat.

Wonderful with seafood, meat, foie gras or bread.

Quantity in stock: Available for sale
Ingredients: Pasteurized cream, culture, salt
Net weight: 1 lb
Fat: 86%
Origin: USA
Manufacturer: Vermont Butter & Cheese
Packaging: Plastic Roll
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
Preparation: Kosher
Brand: Vermont Butter & Cheese

Delivery:

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now, the closest possible date to receive your order is Tue, July 27th, 2021.

All rates and conditions are available in our Shipping & Handling Policy