Vermont Lightly Salted Cultured Butter

Vermont Lightly Salted Cultured Butter - table roll, lightly salted, natural butter - 1 lb/454 g, USA. Vermont Creamery cultures the freshest Vermont cream and churns it to a European-style cultured butter. Higher in butterfat than standard U.S. butter, this Vermont Lightly Salted Cultured Butter offers the exquisite richness, flavor, and performance of the finest European butters. A salt content significantly lower than typical salted butter (0.3%) enhances its farm-fresh flavor, making it an excellent lightly salted ingredient in recipes. Churned to 86% butterfat.

Wonderful with seafood, meat, foie gras or bread.

Product Features

Quantity in stock Available for sale
SKU 123059
Packaging Plastic Roll
Preparation Kosher
Shipping Product is perishable and will be shipped via Overnight Shipping
Fat 86%
Ingredients Pasteurized cream, culture, salt
Product images are for illustrative purposes only and may differ from the actual product
5 / 5 based on 1 vote
1 lb # 123059 In Stock

Shipping options

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now, the closest possible date to receive your order is Thu, May 19th, 2022.