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This product is heavy and perishable.
Charge for Overnight Shipping will be:
- to most U.S. states: $83.10 (1 business day). If you place the order now, the closest possible date to receive your order is Tue, September 26th, 2017.
- to Alaska or Hawaii: $137.10 (1 business day)
For each additional item in the cart, extra charge is:
- to most U.S. states: $53.10 per item
- to Alaska or Hawaii: $89.10 per item
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Swiss Cheese Emmentaler 16-18 lb. description:
Emmentaler - cow's milk hard cheese, cut cheese - 16-18 lb/7.2-8.2 kg, Switzerland.
Emmentaler is a hard, pale yellow Swiss cheese. It has a sweet smell, with a fruity taste and delicate aroma. The most prominent feature of Emmentaler is the walnut-sized holes it contains. Emmentaler is probably the origin of the sterotypical holey cheese image.
Cheese is originally from Emmental in the Swiss canton of Bern.
In Switzerland Emmentaler is combined with Gruyere and Swiss white wine to make fondues. A glass of the same white wine forms a perfect complement.
When served on the table, a crisp dry white wine, such as Sauvignon Blanc or Shiraz, is preferred by most.
Emmentaler is a hard, pale yellow Swiss cheese. It has a sweet smell, with a fruity taste and delicate aroma. The most prominent feature of Emmentaler is the walnut-sized holes it contains. Emmentaler is probably the origin of the sterotypical holey cheese image.
Cheese is originally from Emmental in the Swiss canton of Bern.
In Switzerland Emmentaler is combined with Gruyere and Swiss white wine to make fondues. A glass of the same white wine forms a perfect complement.
When served on the table, a crisp dry white wine, such as Sauvignon Blanc or Shiraz, is preferred by most.
| Quantity in stock: | Available for sale |
| Net weight: | 16 - 18 lb |
| Manufacturer: | Fromage Marquis |
| Brand: | Fromage Marquis |
| Origin: | Switzerland |
| Shipping: | Product is perishable and will be shipped via FedEx Priority Overnight |
| Preparation: | Cut Cheese |
| Packaging: | Wrap |
| Shelf Life Refrigerated: | 2 Weeks |
| Common Uses: | Table cheese, grilling, fondue |
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