Emmentaler Swiss Cheese description:
Emmentaler is a hard, cow's milk cheese that originated from Emmental, the canton of Bern, Switzerland. Emmentaler is a pale yellow Swiss cheese. It has a sweet smell, complemented by a fruity taste and delicate aroma. Its taste can be described as savory but mild. The most prominent feature of Emmentaler is the walnut-sized holes it contains. Emmentaler is probably the origin of the sterotypical holey cheese image. In Switzerland, Emmentaler is combined with Gruyere and Swiss white wine to make fondues. When served on the table, a crisp dry white wine, such as Sauvignon Blanc or Shiraz, is preferred by most. Cut cheese, up to 18 lb.
Quantity in stock: | Available for sale |
Net weight: | up to 18 lb |
Origin: | Switzerland |
Manufacturer: | Fromage Marquis |
Packaging: | Wrap |
Shipping: | Product is perishable and will be shipped via FedEx Priority Overnight |
Shelf Life Refrigerated: | 2 Weeks |
Preparation: | Cut Cheese |
Common Uses: | Table cheese, grilling, fondue |
Brand: | Fromage Marquis |
Delivery:
Approximate shipping time is (1 business day).
Your order will be shipped once all pre-order products arrive.
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