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San Simon Da Costa DOP Spanish Cheese description:
San Simon Da Costa DOP is a semi-soft, pasteurized cow's milk cheese made in Lugo, the Galicia region of Spain. This teardrop-shaped, creamy yellow colored cheese is aged and ripened for a minimum of 30 days. It has a woody taste and creamy buttery texture that is semi-hard, semi-elastic, and dense. The rind is hard, smoked, and golden from the insid with little eyes. During preparation in San Simon, it is lightly pressed and then smoked with birch wood, giving it its smoky touch and unique woody aroma and slightly acidic flavor. Cut cheese, up to 2.5 lb.
| Quantity in stock: | Available for sale |
| Net weight: | up to 2.5 lb |
| Flavor: | smoked flavor from birch wood |
| Region: | Galicia |
| Origin: | Spain |
| Manufacturer: | Fromage Marquis |
| Type of milk: | cow |
| Texture: | semi-firm |
| Packaging: | Whole Wheel |
| Accompaniments: | fresh fruits |
| Color: | caramel colored with golden inside |
| Shipping: | Product is perishable and will be shipped via FedEx Priority Overnight |
| Storage Type: | Refrigerated Only |
| Shelf Life Refrigerated: | 2 Weeks |
| Appropriate wines: | pale, dry or semi-dry sherry |
| Brand: | Fromage Marquis |
Delivery:
Approximate shipping time is (1 business day).
Your order will be shipped once all pre-order products arrive.
All rates and conditions are available in our Shipping & Handling Policy
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