San Simon Da Costa DOP Spanish Cheese
San Simon Da Costa DOP is a semi-soft, pasteurized cow's milk cheese made in Lugo, the Galicia region of Spain. This teardrop-shaped, creamy yellow colored cheese is aged and ripened for a minimum of 30 days. It has a woody taste and creamy buttery texture that is semi-hard, semi-elastic, and dense. The rind is hard, smoked, and golden from the insid with little eyes. During preparation in San Simon, it is lightly pressed and then smoked with birch wood, giving it its smoky touch and unique woody aroma and slightly acidic flavor. Cut cheese, up to 2.5 lb.Product Features
| Quantity in stock | Available for sale |
| SKU | 121131 |
| Packaging | Whole Wheel |
| Shelf Life Refrigerated | 2 Weeks |
| Storage Type | Refrigerated Only |
| Shipping | Product is perishable and will be shipped via Overnight Shipping |
| Color | caramel colored with golden inside |
| Accompaniments | fresh fruits |
| Appropriate wines | pale, dry or semi-dry sherry |
| Flavor | smoked flavor from birch wood |
| Region | Galicia |
| Texture | semi-firm |
| Type of milk | cow |
San Simon Da Costa DOP Spanish Cheese
# 121131
by Fromage Marquis
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Shipping options
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now, the closest possible date to receive your order is Thu, May 19th, 2022.
