Cabrales DOP Blue Spanish Cheese
Cabrales DOP cow’s milk blue Spanish cheese is made in the artisan tradition by rural dairy farmers. All of the milk used in the production comes exclusively from herds raised in a small zone of production in northern Spain. Cabrales is aged at least 75 days in natural caves with penicillium roqueforti molds present – none is added during cheesemaking. When mature, this blue cheese darkens to an almost grey color with intense blue veining. It is soft textured with a fine graininess. It has a sharp, strong, acidic,and slightly salty flavor and sharp aroma. Cut cheese, up to 6 lb.
Product Features
Quantity in stock | Available for sale |
SKU | 121100 |
Packaging | Wrap |
Preparation | Cut-to-order |
Storage Type | Refrigerated Only |
Shipping | Product is perishable and will be shipped via Overnight shipping |
Color | grayish with more blue veining |
Accompaniments | salami |
Appropriate wines | full bodied red wine |
Flavor | sharp & spicy flavor |
Region | Northern Spain |
Texture | blue cheese |
Type of milk | cow or mixed with cow, goat & sheept |
Cabrales DOP Blue Spanish Cheese



Shipping options
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 11:00 AM EST), the closest possible date to receive your order is tomorrow, Fri, May 20th, 2022.