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Cabrales DOP Blue Spanish Cheese description:
Cabrales DOP cow’s milk blue Spanish cheese is made in the artisan tradition by rural dairy farmers. All of the milk used in the production comes exclusively from herds raised in a small zone of production in northern Spain. Cabrales is aged at least 75 days in natural caves with penicillium roqueforti molds present – none is added during cheesemaking. When mature, this blue cheese darkens to an almost grey color with intense blue veining. It is soft textured with a fine graininess. It has a sharp, strong, acidic,and slightly salty flavor and sharp aroma. Cut cheese, up to 6 lb.
| Quantity in stock: | Available for sale |
| Net weight: | up to 6 lb |
| Flavor: | sharp & spicy flavor |
| Region: | Northern Spain |
| Origin: | Spain |
| Manufacturer: | Fromage Marquis |
| Type of milk: | cow or mixed with cow, goat & sheept |
| Texture: | blue cheese |
| Packaging: | Wrap |
| Accompaniments: | salami |
| Color: | grayish with more blue veining |
| Shipping: | Product is perishable and will be shipped via FedEx Priority Overnight |
| Storage Type: | Refrigerated Only |
| Preparation: | Cut-to-order |
| Appropriate wines: | full bodied red wine |
| Brand: | Fromage Marquis |
Delivery:
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now, the closest possible date to receive your order is Tue, October 27th, 2020.
All rates and conditions are available in our Shipping & Handling Policy
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